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Deluxe Cheesy Tuna Mac

Deluxe Cheesy Tuna Mac recipe
photo by:kraft
This cheesy mac and cheese casserole with tuna gets its deluxe on when you top it with a blend of crushed crackers and butter. Bake until delicious!
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
2/18/2012
My husband is very very picky and he went back for seconds....not one of my favorite tuna casserole dishes.....the celery and onion were crunchy kinda different! I will make it again since he likes it however he did pick the celery out (lol) the crackers gave it a sweet taste!
posted:
1/23/2012
Yummy!! Very easy to make, the celery gave it a nice crunch. I used a 12 oz. can of tuna and Velveeta whole grain Rotini and Chese. I did not have frozen peas so I folded in a can of sweet peas after adding all the other ingredients...worked out just fine! Not a big fan of tuna but this was delicious!!
posted:
4/13/2011
This is a keeper!
posted:
11/6/2010
Delicious and easy!! Every one of my kids loved it!
posted:
10/20/2010
This was an easy and delicious meal. I worried that the celery and onions needed to be sauteed first, but I put them in chopped and raw. I added 2 cans of tuna (instead of one). I used crushed Corn Flakes without any butter. I baked at 350 for 30 minutes. Excellent! The celery and onions were a bit crunchy, but very good. My husband suggested that I should make this on a regular basis. He wants to take the leftovers for lunch the next day.
posted:
4/5/2010
Very good & easy recipe. Kids & hubby loved it. Will for sure make this one again. Only thing I did different was top with crushed plain potato chips last 10 minitues. Did not have Ritz crackers.
posted:
11/20/2008
This was really good! I think it could use 2 cans of tuna. Also next time I'll make it lower in fat with the 2% mac n cheese and cheddar and low fat ritz, but it was very delicious!! I'll make this again!
posted:
7/14/2008
It was quick and easy to make. It tasted really good.
posted:
4/29/2008
It's delicious! I use potato chips instead of the Ritz crackers and it gives it a nicer flavor. I make it often and my family loves it!
posted:
3/26/2008
I made this for lunch for my friend and our kids. We all liked it. I omitted the onions and celery and used broken up bread for the topping.
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