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Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
7/11/2011
My wife loved the recipe. She wants me to make it again soon. I did however change it a little; I mixed in some pepper jack cheese. I also added some salsa and green chili mixed with Enchilada sauce.
posted:
6/20/2011
I make this all the time! My family LOVES it!! The only thing I do different...I add one can of (drained) Fiesta Corn and one can of (drained) black beans just before layering it in the baking dish.
posted:
1/11/2011
Quick and easy. I did add garlic and onion for added flavor.
posted:
12/8/2010
Excellent recipe! I use a little more cheese than what's called for though and use hot picante salsa. Some Spanish rice and chips and salsa for sides make this a fantastic meal!
posted:
11/21/2010
It was ok the first time I made it but I could tell something was missing. Added mexicorn and rotel to taco meat. Layered with Kraft Mexican blend cheese and tortilla chips. When it was done topped with more cheese and sour cream. It was great. Also the new Kraft cheeses with Philadelphia . . . amazing!
posted:
10/14/2010
This recipe is delicious and easy! It literally fell together and bakes quickly, too. I used the "Special Extra" idea and included refried beans.
posted:
9/27/2010
I made this for the first time yesterday and it was a huge hit!! We added extra salsa and sourcream on top when eating, and that made it even better! We will be making this again very soon!
posted:
9/20/2010
Very good!!!!
posted:
8/27/2010
So good and different! I added cheese within the layers and put green onions and sour cream on top. It really added to the flavor.
posted:
8/14/2010
My family loved this very simple and quick recipe!!
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