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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
10 min
50 min
14 servings, 1/2 cup each
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I had to add a little more cheez whiz. I think next time I will add green onions and bacon bits. Just to give it some zip.
Very good. I also used velveeta in place of cheese whiz. Melted in the microwave with 1/4 cup of milk. Next time I don't think I will use as much cheese (I used 8 oz.) Would probably go great with alot of main dishes...
I did not like this recipe. My family did, but I thought it was to runny.
My husband loved it. I only had a large can of green beans instead of fresh, but it worked. Also, instead of cheese whiz I melted velveeta in the microwave with some water. Turned out great!
everybody loved it! might try with french fried onions next time just for a variation...?
I made this recipe when I had company coming, it was delicious, in fact I had to make copies of this recipe for the ladies. Great recipe.
I made this side dish for T'giving. I wanted to try a different version of the traditional Green Bean Casserole and this was "awesome". The family loved it! It didn't call for any milk or water with the canned soup, so I was a little leary how it would turn out. I think using the frozen green beans (thawed), is the reason no additional liquid was needed. This will be on the table of all my future "big dinners".
I use kitchen cut green beans instead. i have made this for the past 2 years! for both thanks giving and christmas everyone loves it!
I made this as is & then I've also made it by adding some shredded cheddar cheese before topping with the stuffing. Always a hit with my extremely finicky kids!!! Goes great with BBQ chicken, or, of course, Thanksgiving Dinner!!! Thanks Kraft for another GREAT recipe!!!
I loved it! I added cheddar too!
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