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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
25 min
55 min
30 servings or 5 logs, 6 servings each
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I love making this recipe, as a matter of fact I have made this recipe every Thanksgiving for the past three years and evry year these are a big hit with my family and friends! We love this as a snack :-)!
Wonderful! Went over really well with my card club group. It made for a nice snack while we were playing cards & it was easy to make.
These were okay. They were easy to make and very flaky, however , they lacked a lot of flavor. If I were to make this again, I would definantly add more seasoning.
A little difficult to make. It kept falling apart, but I think the second time around it will be a lot easier since I know what to do. People LOVED eating though.
I made this recipe for my babyshower after having my baby, it was a hit.. I have been making it as a snack given is quick and easy
Taking the suggestions from others I used a butter flavored cooking spray. Made ahead, froze and baked for a wedding shower. They were gone in a flash and were a big hit.
I found it difficult to work with the phyllo sheets, so instead, I inserted the ingredient mix into prepared phyllo 'cups' often found at the grocery store, near the prepared pie crusts. Overall, a quick and easy appetizer, but taste best when served warm.
This is an outstanding recipe! The flavor is excellent, and the make ahead and freeze feature is perfect for entertaining.
I made this for a party and my husband is still talking about when we can have it again! I used peppered feta and it was fabulous.
These roll-ups were really yummy. The combination of all the flavors was delicious. The phyllo did still kind of come apart when sliced despite me following the directions but I'd still make them again. I love that I can make them ahead of time, freeze and pull out when needed.
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