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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/23/2003
Making this again on Christmas! Very good and easy to make!
posted:
12/21/2003
I am going to make this recipe for our Christmas dinner. I will give my comments later, however I think I have tried this at a friends house before and I really liked it.
posted:
12/18/2003
I find this recipe to be very easy to make and really tasty. I will make it again for other occasions.
posted:
12/18/2003
I made this for Thanksgiving and they disappeared so very fast, that I was only able to have one myself! I will make them again for Christmas!
posted:
12/18/2003
Few years ago, I ate phyllo rolls, made by my friend. It was so good, fantastic taste, and now I want to cook it by myself.
posted:
12/17/2003
posted:
12/17/2003
Excellent recipe makes a great appertizer,
posted:
12/16/2003
I made this for a Thanksgiving family dinner and it was such a success and easy to make, that I am making it again for a potluck at work. I strongly recommend it.
posted:
12/3/2003
I made this for a group of lady friends who all demanded (and got) the recipe. We ate every last bite. It is absolutely delicious and easy to make!
posted:
12/1/2003
This is an awesome appetizer/side dish. We added it to our Thanksgiving meal, and it was gone before the TUrkey was ready!!
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