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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/26/2010
This appetizer is amazing! GREAT flavor!!
posted:
11/22/2010
The Phyllo dough was VERY unwieldy, but the filling was amazing. Even though they were scored before they went into the oven, I found them hard to cut. However, they were so tasty that I would definitelyl make them again, and maybe next time include some red peppers and artichokes.
posted:
10/22/2010
Best way ever to get my kids to each their spinach! They loved it! I Will make it again and again and again!
posted:
9/22/2010
This was a great recipe. It was actually easy to make. My husband loved it and happy to eat it again. Keep the great recipes coming.
posted:
9/17/2010
It was a big hit. I'm not the biggest fan of feta cheese. but mixed with the other ingredients the feta doesn't dominate. I also used the reduced fat feta. I didn't fold in the long sides...too difficult with phyllo. To cut the fat, I used butter-flavored Pam. Works OK. My husband said "anytime you want to make this again is fine with me."
posted:
9/12/2010
Love,love,love these. My favorite appetizer ever. Have made these many times and is always a crowd pleaser. Freeze very well also.
posted:
7/3/2010
first time w/ phyllo dough so next time will be MUCH easier and less time now that i'm experienced.VERY flaky and broke apart however I might have used too much butter. Love feta but thought was too dry. need suggestions to make filling more creamy please
posted:
5/28/2010
This is a quick, easy, but impressive recipe for guests, or a very tasty everyday dish. My family loves these
posted:
4/7/2010
Absolutely delicious! I will surely make it again.
posted:
4/7/2010
These were a hit!! I made them using phyllo cups instead of rolling them up in phyllo dough. They were perfect for Easter. Love traditional spanakopita and this tasted just like it. I'll be making this for every occasion from now on.
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