KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/2/2010
This was great! My boys 16 and 18 just loved it. I'm going to add some spicy salso next time to give it alittle more bite. Great choice if you love mexican food.
posted:
12/27/2009
Tortillas were soggy and the sauce was not to my liking. Will not make again.
posted:
12/12/2009
It tasted way too much like Miracle WhiP.
posted:
12/8/2009
Was quick and tasted really good. Like that you can assemble and bake later.
posted:
12/7/2009
Family loved it and I love the idea of being able to freeze it for future meals.
posted:
11/30/2009
Needed more spice for my taste. I topped mine with salsa but my roomate thought that they were fine w/o it. Also, the recipe made more than 16 and I even measured how much I put in each tortilla.
posted:
11/22/2009
I liked it well enough but I agree, it could use more spice to it. Next time I will add more salsa or spices. They were messy to roll and put in a pan but they were still easy to do. We also had sour cream on the side to dip into. I'll cook them again with some modifications.
posted:
11/20/2009
I used the entire jar of salsa-just poured the remainder over the casserole before baking. Also seasoned the chicken before mixing it in with the filling ingredients for more flavor. I liked that it made 2 batches-1 for now and 1 to freeze for later.
posted:
11/17/2009
This was easy to prepare. I omitted the salsa & instead added medium taco sauce. It was a huge hit!
posted:
11/13/2009
I love this recipe and make it all the time. I like how you can make it ahead of time and freeze for later bake time.
K:39138v1 :62841
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email