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Quick Lemon-Berry Trifle

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video by: kraft
Lemon pudding, fresh berries and crunchy vanilla wafers come together to create a showstopping dessert with just 15 minutes of prep.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1/2 cup each
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posted:
6/17/2009
I altered the recipe and I basically doubled the ingredients(it is best to do this if you are making a large quantity). I used the large boxes of vanilla pudding; 1 1/2 containers of cool whip; and pound cake instead of nilla wafers. It was a huge hit with my co-workers and they are asking me to make it again. Thanks Kraft for a great dessert.
posted:
6/16/2009
Quick and easy, yet makes a very impressive presentation. The possibilities are pletiful as well as you can use a wide variety of pudding flavors, fruit and/or cookies.
posted:
5/12/2009
Substituted banana cream pudding for the lemon pudding - awesome!
posted:
12/30/2008
My Enjoyed this Desserts.It is fast, and very good to make for a big family get to gather.
posted:
8/11/2008
I made this for a family potluck gathering we had recently. Everyone loved it, but half of the family did not try it because of the lemon flavor. The next time I made it I substituted the lemon for white chocolate instant jello and everyone LOVED IT! I also replaced the Nilla Wafer with pieces of pound cake. YUMMY! Thanks for the recipe!
posted:
8/10/2008
this was so yummy and fabulous! I can't wait to make it again!
posted:
6/25/2008
I remember this one from way back also, it reminds me of happy times. Sooo easy, to make and really good.
posted:
6/24/2008
I made this last weekend and it was GREAT! It was super easy and tasted wonderful. I am on Weight Watchers and this recipe comes it at only 3 points for 1/2 a cup, which is perfect for a dessert. I will, without a doubt, make this again.
posted:
6/16/2008
I made this just for fun and everybody who has tried it loves it! It's pretty quick and easy to make. The clean up afterwards is also pretty quick and easy. Overall, I would absolutely make this recipe again!!
posted:
6/8/2008
I made this for a pot-lcuk we had at our church one night. I follwed the recipe they gave and the second one I used French Vanilla pudding instead of the lemon flavored one. Both were a huge hit! The French Vanilla did get a better rav but there was nonthing left of either one by the nights end!! WORTH TRYING! YUMMY
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