Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

This was a very eye pleasing plate It looked good and was good and very easy would make it again

good recipe! i used chicken instead of pork (none in the house and i had to try it!) i think i'm going to use mustard as the "wet" ingredient from now on with everything. it worked so well and kept the chicken from being dry.

Flavorful but not strong. My kids liked it too!

Awesome recipe! I thought that the mustard would overpower the taste of the meat but it accented the meat perfectly. I will make this one again for my family!

WONDERFUL!

The first time I made this recipe I used boneless chops...turned out perfect. Loved it. Second time I used 1" thick boneless chops....not so good. Stick with the 1/2" chops for this recipe.

I used a boneless port loin, it was very very good.

Good flavor on the chicken

this is super-easy, and quick to make when in a rush. Great time saver and delicious too!!

SO SO SO Good! This is going to be going to be made again! My husband couldn't say enough about it. I put dijon mustard on both sides before putting it the dry mixture. I doubled the amount of rosemary- great flavor! I cooked it at 400 for 30 minutes instead of 375 and it came out perfect potatoes soft and everything. I steamed some green beans instead of doing carrots its just what I had on hand. I loved the idea of using the microwave for a few minutes and then putting everything on a single foil pan. Quick, and easy to cook and clean up! Try it! :)