Creamy Chicken, Vegetables & Noodles

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video by: kraft

We promise your pickiest eaters will love this creamy, cheesy chicken noodle dish. Bonus: There are some really yummy veggies in there too.

time

prep:

15 min

total:

30 min

servings

total:

6 servings, 2 cups each

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What You Need

cups egg noodles, uncooked

1-1/2

lb. boneless skinless chicken breasts, cut into 1-inch pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

3-1/2

cups fresh broccoli florets

large red pepper, cut into strips

yellow squash, sliced

oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes

Tbsp. fat-free milk

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Kraft Kitchens Tips

Special Extra

Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.

Make it Easy

Use prepackaged fresh broccoli florets to save time.

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a cook

posted:11/22/2008

I haven't tried but will

a cook

posted:11/17/2008

this chicken recipe is so good I have made it several times and is enjoyed by all. I have use the wheat egg noodles in place of the regular ones. This adds more nutition to the meal. Leftovers are enjoyed!!

angela_1985

posted:10/13/2008

Excellent! I ommited the red peppers cuz I didn't have any, but it turned out great! It's very filling and the whole family loved it. MMMMMMMM!!!!

a cook

posted:10/1/2008

This is really good, I messed with the recipe a lot, i add green peppers and I use penne pasta instead. I didn't have chicken the very first time I made this dish so I didn't add chicken or the dressing but my family loves it without the chicken so that is how I make it now.

tifftifftiffm

posted:9/25/2008

I make this all the time. Sometimes I use instant rice instead of egg noodles or just any kind of noodle I have. I change up the vegetables a lot and sometimes I use less cheese in combo with a can of Cream of...Whatever. A few times I have sprinkled the top with dry prepared stuffing mix, put a lid on and came back a few minutes later and the stuffing was nice and soft and the dish got a real "casserole" type of feel.

nuttynatalie0043

posted:9/23/2008

this is wonderful! I used more velveeta than called for and it was very good!!!

laurabelle2283

posted:9/22/2008

this was a hit! I used a bit more Velveeta than it called for,and took someones tip and put a few shakes of red pepper in the cheese sauce. Very easy and very tasty!

kit_kat678

posted:9/17/2008

Very good...I loved the cheesy sauce.

a cook

posted:9/16/2008

My husband and I loved this. We added a few extra vegetables of our own and we loved it! It was very easy to make!

achoules

posted:9/7/2008

My husband and I both loved this, the leftovers were great as well.