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Santa Fe Chicken Salad Wrap

Santa Fe Chicken Salad Wrap recipe
photo by:kraft
Thanks to the tortilla wraps, you can enjoy this Santa Fe-style chicken salad at home or out on the range.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
8/13/2008
My husband loves it. It's the most vegetables I can get him to eat at one time!
posted:
8/8/2008
Simple and great tasting - also creates terrific leftover snack.
posted:
7/23/2008
the best ever! my husband AND his friends loved this!! I added green onions,garkic powder, onion powder, and didn't add the lettuce till right before i served it! Almost better the next day!!
posted:
7/14/2008
I have not made these wraps yet. I gave the rating "fair" after looking at the nutritional information. I saw that the sodium content was entirely too high - almost 1200mg! I will use some leftover chicken I roasted - no salt added. I will use frozen corn - thawed, no salt added. I will use my own salsa, prepared with no salt. And I will use low fat dressing and whole wheat tortillas. The prep time may be longer, but the result will be healthier.
posted:
7/9/2008
Excellent! I actually grilled my own chicken and seasoned it with a little garlic and pepper but that was the only change I made to the recipe. Even my 5 year old ate this tasty wrap when she found out it had ranch (her fav) mixed in! Since this makes enough for left-overs I think the next time I make it I'll leave the romaine out of the mixture and add it as I am preparing the wraps.
posted:
7/1/2008
My Picky Eater gives it "1 thumb up"
posted:
6/28/2008
Very easy and quite filling. Will definitely make again.
posted:
1/19/2008
This is a fast and easy recipe that is very tasty. It looks like something you'd get at a restaurant.
posted:
3/19/2007
This was a delicious light meal. I baked my own chicken though I didn't use the precooked strips. I just used 1lb boneless skinless chicken breasts cut into pieces and sprinkled with chili powder and cummin. I browned them and then baked them. Great meal!
posted:
7/16/2006
This was absolutely excellent. The only thing I changed was that I used plain boneless chicken breasts but marinated them in olive oil with cumin and chili powder. I would definately make this again. Its extremely quick and easy.
K:2046v7 :64882
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