Santa Fe Chicken Salad Wrap

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photo by:kraft

The tortillas in this Tex-Mex wrapped-up main dish make it a sandwich you can handle at home or out on the range.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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Shane

posted:1/1/2005

This was very good and simple to make. The only problem I was that I could not find the Southwestern Seasoned chicken, so I had to use plain chicken.

dukesldy

posted:11/17/2004

I use the hot salsa and kraft hot mexican cheese when I can find it. Very very good. Family requests this all the time. Very quick and easy to make.

a cook

posted:10/4/2004

perfectly complimented the 7 layer dip (recipe also found on kraftfoods.com). Recipe makes a lot of food, we had leftovers for days.

Quinn55

posted:9/23/2004

It was great!!!

Kyna4

posted:8/13/2004

This wrap is quick and easy. I made this for a fast lunch for my family while vacationing at the beach this summer. I didn't want to spend too much time in the kitchen and with this recipe I didn't have to.

cutiechick006

posted:8/6/2004

Easy to make and very tasty!

a cook

posted:7/16/2004

This is fantastic and can be adjusted easily to your family's tastes. My husband douses his food with Lime and chilis; I know he likes something if he doesn't do either and begins to sweat as he eats. This is exactly what he did with this recipe! It was fast and easy!!

zahraa1

posted:6/22/2004

I really enjoy making this recipe and my kids love it and wants me to make it 5 times a week.

wnetsirk

posted:6/18/2004

Very quick to make and tastes wonderful!

tequesmom

posted:6/15/2004

wonderful for hot summer day.