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Wave Your Flag Cheesecake

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video by: kraft
This patriotically patterned strawberry-blueberry cheesecake is just the thing to bring to your next summer potluck.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings
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posted:
7/7/2004
I made the cake for my Church on the 4th of July and everyone loved it. It was delicious and refreshing.
posted:
7/7/2004
I found this recipe very easy to follow and a lot of fun to do. Although it is time consuming, it is well worth it to see the smiles and hear the "Good Jobs."
posted:
7/7/2004
This was a big hit at the July 4th party we went too. Easy and fun to make. I am getting ready to make it again, because my husband and I only got one little piece before it was gone. Definitely a keeper!!! Thanks.
posted:
7/7/2004
It was quick, easy and fun to decorate. I also made it fat free (you have to keep it very cold if you use fat free Kraft cream cheese, fat free Kraft Cool Whip). I also found a fat free pound cake. No one could tell the difference in the taste, but I knew that I was saving those saturated fat grams!
posted:
7/6/2004
Everyone loved this recipe and begged me to make it again!
posted:
7/6/2004
This was the best "flag" dessert I've ever made/had. The cream cheese and whipped cream "frosting" was DELICIOUS with the fruit. It was a big hit at the cookout - everyone loved it!! Can't wait to make it again!
posted:
7/5/2004
This recipe was very easy and most importantly, delicious! It wasn't very sweet like most desserts. It was just PERFECT! Me, my family and friends loved it!
posted:
7/5/2004
This recipe was excellent! I used sugar-free jello and light whipped cream and it still tasted great. I think everyone should try this recipe.
posted:
7/5/2004
I made this recipe for the Fourth of July and it was an immediate hit. Everyone loved it and it was so simple I did'nt spend all day making it. I plan to make it every Fourth of July as a new tradition.
posted:
7/5/2004
This was superb! The whole family loved it and it was so easy! Highly recomended.
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