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Wave Your Flag Cheesecake

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video by: kraft
This patriotically patterned strawberry-blueberry cheesecake is just the thing to bring to your next summer potluck.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings
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posted:
6/30/2008
Great dessert!! I made this cheesecake for a huge family BBQ yesterday and everyone raved about how delicious it was. Everyone really loved it and wanted to know where I got the recipe. I will definately make again this summer. The flavors blended so well together and it was awesome. Made recipe exactly as is and everthing turned out perfect. Thanks Kraft so such a cool yummy dessert!!
posted:
6/30/2008
I made this for the guys at work, all are exm-military men. They thought it was fantastic. And all had seconds!
posted:
6/29/2008
I made this for a summer beach BBQ and it was a hit! I did not add the cake, simply made it with 2 boxes of strawberry jello, refridge overnight, then substituted blue berries with black berries. I kept it cool at the beach by covering the top with tin foil and putting the jello pan inside another pan full of ice.
posted:
6/28/2008
My friend brought this over yesterday for a day by the pool and it was awesome. We loved the different tastes and textures in it. This will be a holiday regular!
posted:
6/26/2008
I loved this recipe!!! It was delicious!!
posted:
6/26/2008
This is great!! I used Angel Food Cake as well as low fat and suger free items. It still tasted Wonderful and Refreshing!
posted:
6/26/2008
THIS IS DELICIOUS I CAN'T HARDLY WAIT TO MAKE ANOTHER ONE!
posted:
6/26/2008
I just made this recipe yesterday because I wanted to try it out before I served it at our Fourth of July festivities. It was wonderful. My "test tasters" really liked it. The only thing I changed was to use Angel Food Cake instead of pound cake and it tasted GREAT! I think it tasted even better today, so it's definitely okay to make this recipe the day before you have to serve it.
posted:
6/25/2008
yummy yummy everyone loved it!!!
posted:
6/25/2008
I loved this recipe but do not like bought pound cake so I made a white cake in a 13 X 9 pan and built it from there. The first time I made I used cream cheese but the second time I made it I used Marscapone it was much richer. I have also done with the peaches as another person suggested and it was wonderful.
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