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Great Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
Tired of waiting for that perfect pumpkin to rise out of the pumpkin patch? Make this great cake version instead with our step-by-step video.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
24 servings
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posted:
10/29/2004
This recipe was a great idea.. I just finished making it for a Holloween Brunch on Sunday... Although I did change it a bit.. I saw that several of you were concerned about fat and choletesterol... I used both a sugar substitute (Splenda - conversion chart on box)and margarine as well as a low fat cream cheese... Also, I used a recipe for low fat fat carrot cake from a Diabetic cook book.. becuase what goes better with cram cheese icing than carrot cake?? Also, the Splenda mixed perfect with the cream cheese!! If it goes over well... I will make it for next years brunch as well!!
posted:
10/29/2004
I was just wondering if you're supposed to round the flat part of the cake with icing? I'm confused can someone help?
posted:
10/29/2004
I AM GOING TO MAKE AS GIFTS FOR THE CHILDREN I THINK THEY WILL LOVE IT THANKS KEEP UP THE GOOD WORK
posted:
10/28/2004
I am planning on trying this recipe for a party. My problem is my cake pan isn't a 12 cup but a six. Should I nitch the whole idea? Just wondering! I'm on my way to the store to get some ingredients.
posted:
10/27/2004
alot of fun to make and eat..keep these great recipes coming please...thank you.
posted:
10/27/2004
this is a very creative idea!! the kids loved to help me make this for a party. the icing was a wonderful change from buttercream icing.
posted:
10/27/2004
a comet cup is the ice cream cone
posted:
10/27/2004
In response to the low calorie dieting husband... I made this with Splenda and just beat it with a mixer until it became powdery. It works just the same! Hope that helps.
posted:
10/27/2004
A comet cup is an ice cream cone. I believe comet is the brand name. It is the shorter cone, not a sugar cone. Hope that helps.
posted:
10/27/2004
I had no trouble making it. I did not pipe the green frosting down the sides, however. I did use the edge of my spactula to make lines down the pumpkin instead. It looked more like a pumpkin to me this way. It looks perfect!!!! I am going to make this every year from now on. Thanks!!!1
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