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Great Pumpkin Cake

Great Pumpkin Cake recipe
photo by:kraft
Tired of waiting for that perfect pumpkin to rise out of the pumpkin patch? Make this great cake version instead with our step-by-step video.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
24 servings
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posted:
10/28/2007
This a great idea. I have added a pudding tunnel with chocolate squares which surely will get some oohhhs and ahhs. But, like other poster, the frosting is too liquidy and even refrigerated, the frosting was hard to keep in place while frosting. Just too runny. Next time, I would use grocery store recipe frosting-it helps with decorating like leaves and vines to it!
posted:
10/28/2007
Yummmmmmmmmmmm!
posted:
10/27/2007
Mine was not quite as pretty as the picture, but still an impressive result. I'd recommend putting the frosting in the refrigerator to thicken before attempting to use.
posted:
10/24/2007
WOW, IM 12 YEARS OLD AND WHEN I MADE THIS PEOPLE THOUGHT THAT I WAS THE BEST EVEN THOUGHT IT TOOK LESS THEN 45 MIN. IT WAS AWESOME
posted:
10/24/2007
I made this cake and it turned out so festive looking. My husband said wow you really got creative. I must say I was really proud of it. I I sat it on my dining room table with my fall arangement of leaves, pumpkins and gourds and took a picture of it. I finally cut it and ate it. Will make it again!
posted:
10/23/2007
I made this for Halloween 2006 and I was the "Coolest" Mom ever! My daughters loved it! Great and creative recipe!
posted:
10/22/2007
next time when i have time i will make a pumpkin cake or use a carrot cake.
posted:
10/20/2007
Cone did not fit well in the middle.
posted:
10/18/2007
The cake just looks good. I am going to make one for my daughter. She will think it is so cool.
posted:
10/17/2007
I love this recipe but does anyone know how to make the frosting any thicker? Besides the frosdting everything worked out great and everyone seemed to enjoy it.
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