Pizza Calzones

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photo by:kraft

The calzone. A cheesy, saucy, pepperoni-filled slice of heaven—without the pizza drip.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

slices OSCAR MAYER Pepperoni

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/3

cup marinara sauce

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

UNROLL dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve this entrée with a mixed green salad.

Variations

Prepare as directed, using one of the following flavor options: Tex-Mex: Omit Parmesan cheese. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the pepperoni, KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend and TACO BELL® Thick & Chunky Salsa for the marinara sauce. Ham-and-Cheddar: Omit marinara sauce. Substitute 8 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni and KRAFT Shredded Cheddar Cheese for the mozzarella cheese blend. Veggie Lover's: Substitute 1 cup mixed sliced green bell peppers and red onions for the pepperoni.

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Angel_Merisa

posted:8/26/2007

I love this recipe! It was so simple to make! My family loved it! I'll definitely make this again! <3

newhanks

posted:8/14/2007

We loved it!!

a cook

posted:5/4/2007

Easy to make, husband and father-in-law loved this recipe. Good finger food while doing yard work.

a cook

posted:4/17/2007

My family loved these. My husband said they were better then the kind I make from scratch... I don't know about that!!!

Amber8806

posted:3/11/2007

I'm 18 and I enjoy cooking occasionally. I made this a while ago for my parents and I. We loved the taste and I'm going to be making this again very soon. I used pizza sauce instead of marinara sauce the last time and will do that again. Also this time, instead of using the Kraft Italian Cheese blend I will use Kraft Mozzerella Cheese though for a better tase and maybe some sort of seasoning for a kick. Overall, very tasty a simple! My only problem was making the dough rectangles right, and I'm hoping it gets easier to make with time!

a cook

posted:2/14/2007

This recipe is amazing, not to mention simple. Add seasonings such as garlic salt, italian seasoning, or fresh basil for a different kick!

kirbot

posted:1/15/2007

This recipe was extremely simple and tasted amazing. I would recommend this to anyone, especially people like me who prefer quicker, easier meals. I will definately be making this over and over again.

napenda_chai_tamu

posted:1/5/2007

i have made this recipe several times. it's very easy to make and my very picky husband loves it!

cmphantom

posted:11/28/2006

Great taste, easy to make, and QUICK

Talanya2

posted:10/8/2006

My kids love it. Easy to make.