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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/8/2010
made this for husbands birthday and he loved it. we thought it was better the next day... yummy, will make again... the filling is very light...
posted:
11/6/2010
this cake was easy to make, tasted great and looked good too. took to a party and had no leftovers. will definitely be using this one all holiday season.
posted:
11/2/2010
I made this dessert last week and it was absolutely delicious. My guests raved about it. I plan on making it when I have friends over next week. It will definitely be a favorite of mine and it's very easy to make.
posted:
10/24/2010
This cake is so easy to make, it is sooo good, and it is beautiful! i would recomend it to anyone! I love it! Thanx Kraft! :D
posted:
10/17/2010
This cake is as delicious as it is BEAUTIFUL! Definitely has to potential to impress the in-laws =)
posted:
10/17/2010
We have made this every year since it came out in our food&family book. We have shared the recipe with many of our friends.
posted:
10/16/2010
Simply amazing! So moist and delicious! If you love pumpkin pie you will love this!
posted:
10/14/2010
This was so good. I made this for a work function and everybody was asking me for the recipe. The only thing I was disappointed in that my cake definitely didn't look like the picture. Next time I'll try things differently.
posted:
10/11/2010
A wonderful and easy recipe. Drew rave reviews at the dinner party I brought this to. HAHA I had to make another 2 days later because the first one was so well received! I did pipe a little buttercream frosting around the top and bottom edges to dress it up! WONDERFUL desert.
posted:
10/11/2010
This cake was an absolute hit...I made it for a friend who loves pumpkin roll and she went crazy over it, so did her co- workers. Now everyone wants this recipe so a high five on the 4-layer pumpkin cake. I am going to make this recipe as cupcakes next time.
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