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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/28/2010
I made this recipe as stated excluding only the nuts. It was delicious! Just right for ringing in the fall! Thanks Kraft!
posted:
9/26/2010
This cake was a HUGE hit. I made this for our get together at the lake this weekend and everyone loved it and asked for the recipe. Easy to make and so delicious! Only change I made was that I didn't have pumpkin spice so I added the cinnamon,cloves,nutmeg and ginger that I usually use in a pumpkin pie. Thanks so much for sharing this recipe!!
posted:
9/24/2010
I haven't made this cake yet (looks yummy!) but have made other 4 layer cakes... forget using a knife to split the layers, NIGHTMARE, I used (not kidding) dental floss. Wrapped it around the outside of the cake, you can kind of push it in a bit so it's tight, and then pull the two ends together (kind of like you are tying a ribbon on a package) firmly and not too slowly. The floss will slice through the center beautifully.
posted:
9/23/2010
Definate show stopper!! Looks amazing and tastes even better!
posted:
9/23/2010
Delicious! I've made this in the past, and it's always went over well. This year, my husband requested this cake for his birthday. Instead of making a 4 layer cake, I made 2 2-layer cakes. It still tasted great, and was easier to serve to a larger crowd.
posted:
9/22/2010
My sister and I made this last year for Thanksgiving dessert, and though ours came out a little lopsided, we (and many of our family members) have been eagerly awaiting fall to make it again! This is the perfect autumn treat!
posted:
9/22/2010
I made this for Christmas and it was a huge hit with everyone. It will definitely be one of those deserts that will be made every Christmas
posted:
9/22/2010
This is wonderful. The flavors of fall. I will make this again. My friends and family loved it!
posted:
9/19/2010
Everyone loves this cake when I make it and asks for the recipe! I find it easy to make but it looks difficult. One of my favorites!
posted:
9/19/2010
This was outstanding and impressive for my Thanksgiving dessert. My brother thought it came from a bakery and loved it. The recipe was easy to follow. The pumpkin flavor and texture was light, not heavy. I will definitely make this a Thanksgiving tradtion.
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