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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/20/2004
This is one recipe where it actually turns out like the picture! If you want to impress someone, this is it. And delicious, as well!!
posted:
9/20/2004
I made the cake thinking my husband wouldn't really like it I gave 1/2 to my daughter to take home and gave my son a 1/4 so my husband only got to try a little. Well guess what I had to make another and was instructed not to share..
posted:
9/19/2004
I won a first place trophy in a bake-off with this recipe. Then I had people asking me to make more of them for them to take home. This cake is wonderful, especially for the holidays.
posted:
9/19/2004
Made this cake for my Ladies Investment Group and it was delicious. Highly recommeded!
posted:
9/18/2004
A friend brough this wonderfully, delicious pumpkin cake to our home for a pot luck dinner last evening. Six of us consumed about 2/3's of the cake. It is a real winner!
posted:
9/16/2004
This cake is very light, the flavor is fantastic. It is simple to make. It will be a must for Thanksgiving this year.
posted:
9/16/2004
the cake was very light but birsting with flavor!!
posted:
9/15/2004
Delicious!!! I made the filling while the cake was baking so that I could thoroughly chill it while I waited on the cake. After assembling the cake and filling I added cool whip to the top only. Then topped it with the pecans and caramel sauce. I took this to my club meeting at a restaurant. It was beautiful and looked absolutely yummy. Looks didn't deceive it. It was awesome. Even the waitresses ask for a piece. can't wait to make another one.
posted:
9/14/2004
I made this cake this weekend. I made the cake in the morning and let it cool. I assembled the layers right before dinner and let it get good and cold. My family loved it. Very easy, even the neighbors had a taste and I've been passing the recipe along. I will definitely make this for Thanksgiving.
posted:
9/14/2004
I made this for a scrapbooking party, and everyone loved it, even the kids!! I took what was left to work, and within minutes it was gone! This is a cake I will certainly make again!
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