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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/14/2011
cake was amazing. i will be making this again for the holidays. everyone loved it. only change would be to make more icing.
posted:
10/13/2011
I used my own "from scratch" recipe for pumpkin spice cake. This is an excellent recipe. Try this tip: I always use waxed dental floss to divide the layers. Wrap the floss around the center of the layer starting in the back. Cross the floss over, switching hands, then gently pull tight. It will slice through the cake layer easily.
posted:
10/4/2011
I made this recipe as cupcakes and they were delish! Reduced the baking time to 22 minutes and frosted the cupcakes with the icing. Skipped the caramel and pecans. Enjoyed by all.
posted:
9/28/2011
I have made this cake every year since it was first printed in Kraft Food and Family in 2004. However, I double the frosting recipe and frost the entire cake. I use pecan halve to decorate it and serve the caramel as a side dish for those who want it.
posted:
7/13/2011
very very good cake. when i make this cake again i will only add half of cool whip to cream cheese mixture, i thought the whole tub of 8oz. made it too thin. i will also put chopped pecans on each layer. very yummy!!!
posted:
6/24/2011
I first made this recipie for Thanksgiving dinner for my family. They ate it all. Then I made it for a pot-luck at work. Co-workers who didn't get a piece were coming up to me asking when I would make it again. I now make it on request for family and co-workers. Awesome recipie!
posted:
6/18/2011
WOW! this recipe is fantastic! i made it for Thanksgiving this past year and my family just absolutely LOVED it! can't wait to make it again this year.
posted:
4/15/2011
Awesome taste and presentatin. A great show stopper! Happy Holidays!!!
posted:
3/15/2011
Very easy to make and elegant for company! I made this one Thanksgiving and my family loved it. I wanted a change from pumpkin pie.
posted:
3/3/2011
I make it every year in the fall and for Thanksgiving. It is a huge hit.
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