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Mixed Greens & Beet Salad

Mixed Greens & Beet Salad recipe
photo by:kraft
The sweet beets balance out the tartness of the oranges, while a raspberry vinaigrette mixed with a bit of the oranges’ juice ties the whole salad together.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 3/4 cup each
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posted:
1/13/2012
I never really liked beets but after eating this recipe, I really enjoy this salad. The beets really gave the recipe a certin zip.
posted:
10/5/2011
I didn't really like this salad at all, not sure if it was the beets and salad dressing combo(I used balsamic}, my husband liked it though.
posted:
11/13/2010
I absolutely love this salad! I substitute the raspberry dressing for the balsamic when I feel like a change! This is the perfect salad!
posted:
6/29/2009
I make this all the time. I make my own dressing with the mandarin juice, olive oil, balsamic vinegar and some Mrs. Dash Table Blend. so tasty.
posted:
10/25/2008
grest very good tate will make it again!!!!!
posted:
5/18/2006
We loved this recipe! Although I did not use beets and used Kraft Balsamic Vinaigrette instead. It was wonderful! We even added a little parmesan on top and made it perfect.
posted:
2/22/2006
I have made this salad a couple of times. It is very good. Will make it again and again....
posted:
1/12/2006
Superb salad!
posted:
1/10/2006
All my guests had one word for it: DIVINE!!!!
posted:
12/25/2005
I don't normally like beets but this salad was a hit with the WHOLE family!
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