Cheesy Chicken & Broccoli Bake

Thought it would be cheesier...maybe next time I'll add more cheese or melt it before hand. My 6 and 4 four year old enjoyed it as well, which is always a plus!

everything you want for a workday dinner ~ quick, easy and delicious!!

I accidentally mixed the stuffing in, but it still turned out good.

I have to give this 5 stars. My son, one of the pickiest eaters I know, loved this! I would use 1-1/2 pkgs of stuffing to cover a 9x13 pan. Easy, especially if you bake the chicken ahead of time and have it cut into bite size pieces. Definitely a keeper.

Easy to make and everyone loved it, no left overs.

I've made this recipe several times and it's a hit every time. It's tasty and very filling. It's very simple, which is key. Plus, the leftovers taste just as good as the day it was made.

Loved it!!! I used cheddar cheese instead of velveeta but it still tasted great!!! Even my pickey 2 year old ate it. I will definitely make this again!!!!!

This my grandson's favorite recipe. When he comes home from college, he always requests this. I always make one to eat then and make a pan for him to take back to school to share with his room mates.

I made this last night for dinner for me and my boyfriend. I followed the recipe to a t, with the exception of seasoning the chicken a bit before mixing it with the other ingredients. Oh, and I used low sodium stuffing mix. We thought there was more than enough chicken in it, and would have wanted more cheese (we do live in Wisconsin though, maybe thats why, lol). This definitely tasted great last night and for lunch today. Thanks for the recipe!

I cut the cheese a but in this one really good though :)