Cinnamon Pull-Apart Bread

Love it and its super easy !! Everyone loves it and it disappears in seconds

When I made this recipe I made 2 recipes of homemade biscuits and skipped the glaze. it was really good and my family loved it! Will make this again!:)

My family loved this recipe, it did not last through the day. And as was suggested in the reviews, I did not bake it the whole 40 min. Only 20 min. and it was perfect. I doubled the glaze ingredients also. Will definitely make this again.

excellant tasting snack. easy to make,was gone in no time.

This recipe was easy, but my husband and I didn't think it was quite as delicious as it looked. I also had some major problems getting it out of the bundt pan in one piece. Even thought it was well oiled, it stuck something terrible and I had to pull it out and it all came apart.

This recipe was a big hit with my family of 6. The recipe was easy enough that the kids could help make it which made it even more delicious. Some of them even said they would love it just as much without the icing. Our family will definity make this again :)

Love it! Next time I may make more icing as I would love to dip every piece in some!

OMG MONKEY BREAD!!!! Soo yummy!

I am so glad that I read some of the reviews before I made this. Cooking time is only 20 minutes. After 10 minutes, I gave it a quarter turn, as someone else suggested and took it out after 20. I also think I could have put 4 of the 7.5 oz biscuit tubes. My bundt was big enough to do this. Great recipe and I'm adding some chopped walnuts next time. Didn't add the topping...it's great as is.

Read the other user reviews and made a few changes. At the halfway mark, when you pour half the butter over the biscuits, I also took two small handfuls of the cinnamon sugar mix and sprinkled that over them. I still had enough to coat the rest of the biscuits and sprinkle another handful over the top with the butter at the end. I cooked it for 12 minutes, spun the pan, and cooked it for another 5 minutes. At that time, the outside was lightly crispy, and the inside was like a cloud. I didn't bother making the glaze, since some of us aren't fans of cream cheese. 4 people ate almost the entire thing in one sitting. It was WONDERFUL! Just make sure you don't cook it for the full minutes, or at least check it after 20 minutes if you don't believe me. Trust me, it will be done.