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Cinnamon Pull-Apart Bread

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video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
15 min
1 hr
16 servings
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I recieved compliments from all whenever I serve this.
Excellent recipe! I would recommend not leaving the dish in longer than the allotted time. The top may appear undercooked, however, the bottom will be overcooked if left in longer.
Absolutly delicious! Everyone I have made it for loves it. I add cream cheese to the centers of each biscuit! Once I make it I can't stop eating it.
This recipe is awesome! It is a family tradition to have this baking as we open Christmas gifts! The bread is so good that we don't always wait for Christmas to come around to enjoy it. This recipe "is a keeper"!
All of my co-workers loved this bread! I put crushed pecans in the bottom of the pan. I also used a ziplock bag for the sugar and cinnamon coating. I cut several pieces and added them all to the bag at the same time, a quick shake and done. I repeated this until all dough was coated. I also added a 1/2 C Brown Sugar to melted butter and then poured mixture over dough. I cut time back to 30 min. and didn't use frosting. The pecans make an excellent dressing when you flip this over onto a plate. YUMMY!
This is amazingly good. I have eaten so much of it that I feel sick :-) Very easy and fun, my 3 and 2 year old made it with me. They had a ball!
yummy quick and easy
Have used this pull-apart recipe for many years now..I think we called it Monkey bread...My whole family just loves this..:)
This is a very easy recipe, it feeds a lot, and is so yummy!!! I didn't use cream cheese in the frosting, my hubby won't eat it. It was still great with regular powder sugar glaze.
This is a great dish that can be thrown together quickly. I even prepared it the night before right in the bundt pan, put it in the fridge and just had to throw it in the oven in the morning. It went great with all the other kraft recipes I made for my 1st Easter Brunch. I've made this with and without the frosting... either way it tastes great!
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