KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/13/2010
This is an easy recipe and fun for the kids.
posted:
4/8/2010
Made this morning for my son's birthday breakfast. We all loved it! Will definately make again.
posted:
4/6/2010
never unsatisfied.
posted:
4/5/2010
This recipe was delicious! I didn't have the proper pan to cook in, so I still cut each biscuit into four pieces and just put it into muffin tins. Four pieces went into each muffin and they looked really cute! I would suggest HEAVILY greasing the pans. I sprayed quite a bit and the bottoms still stuck. Also, I had tons of frosting leftover - I would try cutting that portion of the recipe in half next time (or making twice the amount of bread). Mine also needed to cook a bit longer.
posted:
3/22/2010
Made this for a church breakfast--huge hit! So easy to make.
posted:
3/1/2010
I was browsing through the recipes yesterday and I came across this and my husband overheard the video and I just had to make it for him, Well needless to say he loved it. I would definitely make it again but next time maybe I'll add some vanilla to it.
posted:
2/2/2010
I make this every Christmas Eve and I have to pry my family away from the table. Everyone sits around and eats it, until it is gone. It is always a hit and so easy to make.
posted:
1/18/2010
I first made this for a Christmas morning treat, I made the frosting wrong...but the kids and hubby still loved it!! Now I make it for a snack, they pick at it all day long!
posted:
1/18/2010
It was good, but next time I won't follow the recipe exactly. I definitely won't cook it as long, and I won't put as much of my leftover cinnamon sugar mixture into the pan. That step made the bottom very hard.
posted:
1/2/2010
Its very good, but better with bread dough. The frosting is the great topper and croud pleaser!
K:45041v0 :66269
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email