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Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
1/1/2005
This is a great treat for your family. I made it for a weekend breakfast treat. Only problem is that it does take the 1 hour to prepare and if your family wants to eat right away, then they are going to be hungry.
posted:
12/30/2004
Good stuff! But eat it quick and while it's warm-cause it's not so good after a few hours, much less hte next day.
posted:
12/29/2004
I think this was a wonderful dessert...my whole family loved it!!! I would definately make it again!
posted:
12/29/2004
Great for breakfast!
posted:
12/29/2004
I made this recipe for my traditional xmas breakfast, my entire family loved it, I almost missed the last piece. Instant hit!!
posted:
12/29/2004
My family really enjoyed this sweet treat! Note: It's the butter/sugar/cinnamon mixture that holds the biscuits together. Make sure to use enough of the parts between each layer!! I will make this one again!!
posted:
12/28/2004
I'll have to try it again. Maybe I didn't use enough sugar. But when I turned the bundt pan over, my biscuits did not stick together?????
posted:
12/28/2004
I added chopped pecans and it was really good!
posted:
12/28/2004
JUST GREAT!!!!!!!
posted:
12/27/2004
Fantastic! I just found my new signature dish for holiday gatherings! Everyone loved it - young and old alike!
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