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Cinnamon Pull-Apart Bread

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video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
1/2/2005
I can't believe how easy this recipe is. My family raved about it and within a day of it being eaten was asking me to make another one. My first one came out stuck in the pan and the sugar had carmelized to the point of being rock hard within minutes. For my next one I sprayed the pan with cooking spray first and only cooked it for 30 minutes. I also turned it out of the pan immediately. Then it came out perfect.
posted:
1/1/2005
This is a great treat for your family. I made it for a weekend breakfast treat. Only problem is that it does take the 1 hour to prepare and if your family wants to eat right away, then they are going to be hungry.
posted:
12/30/2004
Good stuff! But eat it quick and while it's warm-cause it's not so good after a few hours, much less hte next day.
posted:
12/29/2004
I think this was a wonderful dessert...my whole family loved it!!! I would definately make it again!
posted:
12/29/2004
Great for breakfast!
posted:
12/29/2004
I made this recipe for my traditional xmas breakfast, my entire family loved it, I almost missed the last piece. Instant hit!!
posted:
12/29/2004
My family really enjoyed this sweet treat! Note: It's the butter/sugar/cinnamon mixture that holds the biscuits together. Make sure to use enough of the parts between each layer!! I will make this one again!!
posted:
12/28/2004
I'll have to try it again. Maybe I didn't use enough sugar. But when I turned the bundt pan over, my biscuits did not stick together?????
posted:
12/28/2004
I added chopped pecans and it was really good!
posted:
12/28/2004
JUST GREAT!!!!!!!
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