Cinnamon Pull-Apart Bread

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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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emergencyken

posted:12/30/2004

Good stuff! But eat it quick and while it's warm-cause it's not so good after a few hours, much less hte next day.

SweetPeaChef

posted:12/29/2004

I think this was a wonderful dessert...my whole family loved it!!! I would definately make it again!

hirenikki

posted:12/29/2004

Great for breakfast!

a cook

posted:12/29/2004

I made this recipe for my traditional xmas breakfast, my entire family loved it, I almost missed the last piece. Instant hit!!

dlatrellwms

posted:12/29/2004

My family really enjoyed this sweet treat! Note: It's the butter/sugar/cinnamon mixture that holds the biscuits together. Make sure to use enough of the parts between each layer!! I will make this one again!!

DlphnLvr4701

posted:12/28/2004

I'll have to try it again. Maybe I didn't use enough sugar. But when I turned the bundt pan over, my biscuits did not stick together?????

ColleenJules

posted:12/28/2004

I added chopped pecans and it was really good!

a cook

posted:12/28/2004

JUST GREAT!!!!!!!

amyadelle

posted:12/27/2004

Fantastic! I just found my new signature dish for holiday gatherings! Everyone loved it - young and old alike!

dawn3833

posted:12/24/2004

I have an antique Scandinavian recipe that takes over 4 hours to make. Guess what? I"ll be making this much easier and tasty recipe from now on! Finger lickin' good!