Cinnamon Pull-Apart Bread

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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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KLMCCL

posted:12/16/2004

Easy excellent breakfast....and good the second day, IF there is any left! Gave the ingredients and Pan to college student for a Christmas present - he loved it! Easy to do.

ticeys

posted:12/16/2004

This recipe was very simple to make and delicous to eat.

a cook

posted:12/15/2004

I just made this bread this morning and it was so good and easy. I will definitely make it again.

a cook

posted:12/12/2004

My family devoured it!

a cook

posted:12/12/2004

Easy to make. Whole family enjoyed it. Tastes great after freshly made. Doesn't keep well, leftovers will be hard the next day.

a cook

posted:12/12/2004

This is a perfect breakfast recipe, it's so much like a Cinnabon. My husband asks for this several times a month. It's a little hard to serve, so we just tear pieces off with a fork and eat them off a plate with a fork. A little too gooey for a finger food. I could not think of a single thing I'd add to this; follow the recipe exactly, and you can't go wrong!

mercedes320e

posted:12/11/2004

MADE HALF OF THE RECIPE USING 1 CAN OF BISCUITS, SINGLE LAYER,9" ROUND CAKE PAN,COOKED 12 TO 15 MIN. EXCELLENT, MY HUSBAND AND I ATE THE WHOLE THING. MADE IT TWICE IN A WEEK!

a cook

posted:12/10/2004

I would spray much more cooking spray in the bundt pan to prevent sticking.

a cook

posted:12/9/2004

This was LOVED by all my guests. My only recommendation is to use half the amount of butter.

062167

posted:12/8/2004

Quick and easy. The kids love to help with this recipe. Everyone in the family loves it!! Just need to make sure you coat the pan well with Pam or what ever you use.