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Molten Chocolate Cakes

This player is created by Blackwell Team for testing.
video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
11/5/2012
For some reason I didn't think this would really work, but it did and my husband loves these! Much easier than it seems.
posted:
11/1/2012
These were AWESOME! Fairly easy. Tasted like dessert at a restaurant. I served with vanilla ice cream.
posted:
10/7/2012
This was FANTASTIC! Easy. Kids loved it. Delicious!!! My kids asked me to SAVE this one! Yummy!
posted:
6/17/2012
The molten chocolate part didnt show, i cooked it in muffin cups just as it directed and it turned out awful. It wasnt pretty, it tasted OK, and the chocolate part didnt oose out like the recipe said. dosent look anything like the picture, wouldnt make it again.
posted:
6/13/2012
Made this for my family on Valentines' Day. It is a definite "keeper!" We all loved it.
posted:
4/29/2012
My family just finished eating these and they were a big hit! I must warn you that they are extremely rich! Beware that the recipe states that each cake is 2 servings - just a heads up if you're counting calories!!!
posted:
3/12/2012
LOVED this. Added a tsp. of cinnamon and it added that extra flavor found in molten cakes at restaurants. Have made again and again with sweet success each time!
posted:
3/6/2012
I work for Kraft and I have never made something so delicious, wonderful and so easy! My whole family loved it! Thank you!
posted:
2/18/2012
One of the best desserts I have ever made and here's why: First of all, it's super easy! Second, you can make the batter ahead (up to 24 hours) so it's great to prepare before a dinner party. Third, it's absolutely decadent and will impress all of your dinner guests. They will think you work magic in the kitchen!
posted:
2/15/2012
This couldn't have been easier and they came out perfect. I only made two and just divided the recipe in half and baked for 10 mins. Definitely making again!
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