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Simply Saucy Chicken

Simply Saucy Chicken recipe
photo by:kraft
I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.
posted by
 a cook
on 8/21/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/26/2006
This was very good. I went with the Greek spin on it, using Greek seasoning, greek salad dressing, feta and olives to cook the chicken, and served over rice (mixed with lemon juice). It was quite good, and looked good on the plate too!
posted:
10/19/2006
i did the zesty italian dressing, and my husband liked it very much. he finished it to the last drop of the sauce!very rich in flavor!
posted:
10/17/2006
I did the Tomato Caesar Skillet, and it was wonderful!! My husbands a cook, and is very critical of my cooking obviously, and even he was speechless! I thought it was great and I am for sure going to make this again.
posted:
10/13/2006
It had just the right amount of flavor in it and is worth more than the little work put into it. I brown my own chicken and it worked out great!
posted:
7/13/2006
I've made this recipe about 3 or 4 times now. I love anything Greek, and the Greek version is supurb! I love seasoned food, so I seasoned the chicken with garlic, poultry seasoning and pepper before I browned it. I also cut the chicken in strips or bite size chunks and stirr in some cooked bow tie or penne pasta. It turned out great!
posted:
4/12/2006
We thought this was pretty bland. It was alright, but there are other quick recipes that I'd make rather than make this again.
posted:
3/29/2006
I made the caesar-chicken combination--my husband liked it a lot but it was only so-so for me. I think there are much better recipes on this site to cook instead.
posted:
2/20/2006
Tried all sorts of combinations, and loved everone of them. Even did up the Caesar/ tomatoe/ bacon bits for 12 people and had them swooning. Add rice, big salad, crusty bread - Wow! Of course my stove was a mess.
posted:
1/12/2006
This was well liked by my family, I used the poppyseed version and substituted mushrooms for the peaches. I will make it again.
posted:
1/11/2006
I made the cesear version of this dish. I served it over rotini and sprinkled it with Parmesan cheese. My family loved it, even my 2 year old daughters, which is saying something! :o) I'll make this again.
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