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Simply Lasagna

Simply Lasagna recipe
photo by:kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
Magazine Acquisition
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posted:
1/25/2005
It was quick, easy and very good tasting. I made it on a weeknight so I had the hour it was cooking to spend with my family. I will make this again!
posted:
1/24/2005
This was the easiest and most delicious lasagna I have ever made. I used low fat cottage cheese instead of ricotta and chose chunky tomato, onion, and garlic spaghetti sauce. I love the fact you don't have to precook the noodles. I will definetly make this again.
posted:
1/24/2005
This is incredibly easy and so good. I had never made lasagna before and I had no trouble with the step-by-step instructions in the magazine. However, I would suggest adding only 1/2 of the spagetti sauce jar of water.
posted:
1/23/2005
I made this and my family loved it. It was so easy and quick prep. I will definitely be making this again. My husband is not usually big on pasta type dishes but said this is one he could eat again.
posted:
1/22/2005
I made this lasagna. My husband is not fond of lasagna but he told me to make this again. I added some mushrooms to this recipe.
posted:
1/21/2005
This recipe rocks! Definitely add some crushed red pepper for a little bite, and don't skimp on the cheese!
posted:
1/20/2005
It was my very first time making lasagna, and it was pretty easy. My only problem was spreading the feta mixture evenly.
posted:
1/19/2005
My husband said it was the best lasagna he's ever had! I substituted low fat cottage cheese for the ricotta, and used a spaghetti sauce that was flavored with meat, so I didn't use any ground beef. It made it easier, and less fat. I liked not having to cook the lasagna noodles seperately definitely a recipe to keep!
posted:
1/19/2005
Boiling noodles was always a struggle for me, hence I hardly made lasagna. This recipe is simple & it works! Will make this dish quite often. Thank you.
posted:
1/19/2005
Excellent!
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