KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simply Lasagna

This player is created by Blackwell Team for testing.
video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/22/2011
Easiest, great tasting lasagna ever!
posted:
12/2/2011
This was great tasting and easy. I usually serve six people and next time I will double the recipe. Every one wanted seconds.
posted:
11/8/2011
Delicious and esay to make.
posted:
10/25/2011
Delicious! Two out of three of my kids came back for seconds. Very easy. Will make this recipe again.
posted:
10/16/2011
It needed more flavor.
posted:
10/15/2011
my family and friends all loved it. I will definately make it again. Thank U
posted:
9/24/2011
I have made this many times, I love this lasagna, I have even used gluten free noodles and it was great. The only thing that I have modified is, I use a lager jar of sauce and less water.
posted:
9/23/2011
Awesome! Super Easy! Frequently requested meal at my house; Great for a crowd too
posted:
9/7/2011
I really don't think this recipe needs another review but since I took the time to make it, why not! Before I made it, I did read some of the prior reviews and made a few tiny modifications to the recipe. When I browned the beef, I added chopped onions, garlic, salt, and pepper to taste. Also, I didn't have parsley so I substituted with basil (a great replacement for italian dishes but a bit stronger in taste). As for the lasagna noodles, I used regular noodles, there's no need to buy the special "for baking" lasagna noodles...you'll save a little bit of money there since you always pay a little extra for those special noodles. Also, I found the lasagna a bit on the dry side (I like my lasagna a bit more saucy) , so next time, I'll add more sauce as the noodles must have soaked a lot of it up. Overall, a great basic recipe that you can tweak to make it your own! :)
posted:
9/6/2011
A family favorite. Super easy and comes out great every time.
K:45210v0 :69196
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email