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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
30 min
1 hr
16 servings, about 1 cup each
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this is a great dinner. the whole family loved it, and i added corn to even it out a little. it makes just enough for the 5 of us
I altered the recipe slightly. Used regular onions that were cooked with the potatoes (didn't have green onions). Added peas for a more complete meal. Sized it down for 2 people. Very good and easy
This is an excellent dish. Just add a tossed salad and supper is ready! The potatoes are creamy and the flavor is wonderful. I will add a little more chopped ham next time I make it, which will be soon!
This dish turned out amazing! My family really enjoyed it - no left-overs! Plates were licked clean....we will be adding this recipe to our collection. Highly recommended :)
I loved this dish. I served it with green beans and biscuits for wonderful dinner!
This is an excellent way to use leftover ham. My entire family enjoyed the dish, including my picky 6 year old. The second time I made this I did modify it a bit. I add a few tbsp. of fresh chives and about 1/8tsp of pepper. I also only mashed about 1/4th of the potatoes, and I didn't mash them completely. Also, we aren't huge velveeta fans, so I substituted 3 cups of Kraft triple cheddar cheese with a touch of Philadelphia. It was a little less creamy, but not enough to complain, and we liked the flavor better. We will be making this again!
I made this recipe and want to let you know, it is fantastic! My husband loved it also. It is not hard or time consuming. Great new recipe for potatoes!
My family liked this dish, but I found the taste got old quickly. Next time I would add more ham and spices.
Made it as a side dish for Christmas dinner without the ham. Everyone loved it.
Loved it! I made a few mods based on some of the reviews and I think it came out delightful!!! I added black pepper, Lawry's seasoning salt and garlic salt to half of the sour cream, added approximately half of the potatoes and mashed. Then I added the rest of the sour cream with another liberal sprinkling of the pepper and 2 salts. We added in the velveeta and ham and then the rest of the potatoes. Spread it in the pan, sprinkled with a little table salt and more pepper and then topped with the parmesan. It was A-mazing!!!!
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