New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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a cook

posted:2/9/2006

I would probably leave potatoes sliced and not mash. Instead I would pour sauce over. I also added 2 cloves of garlic and fresh mushrooms. May add tomatoes in future.

a cook

posted:2/7/2006

EXCELLENT

a cook

posted:2/2/2006

My husband and I enjoyed it very much. I substituted the ham with bacon and added salt and pepper. It was delicious !!!!

raining2

posted:2/2/2006

I tried this dish although it was too creamy, but had a very good flavor.

a cook

posted:1/29/2006

Excellent! Very cheesy and filling. This recipe was easy to make and I could freeze the extras.

veroskoro

posted:1/29/2006

i really liked this recipe, will definetly make it again as it was easy and very good. instead of using regular ham I used maple ham which added some nice flavor to the dish.

a cook

posted:1/26/2006

My spouse loved this recipe. In addition, leftovers were shared with co-workers and they agreed that it was a great meal. This recipe makes a lot of food.

a cook

posted:1/11/2006

The quantities on this recipe are off. I use half as many potatoes, the same amount of sour cream, and double the ham, and it still filled a 13x9 and was quite delicious. I also substituted shredded fat free mozzarella & cheddar for the Welvetta, which lowers the sodium quite a bit. It was definitely delicious!

chef279

posted:1/10/2006

My family liked this recipe. However, I substituted Kraft Cheese Cubes for the Velveeta.

eas6q

posted:1/10/2006

My husband & I loved this dish! In an effort to try to cut carbs, I used half the potatoes and added fresh brocolli and cauliflower. I cooked it with a lid on to steam the fresh veggies and mashed all of the potatoes. A great one-dish meal! Thanks!!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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