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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
7/8/2005
I made this recipe for my family. My 2 year old and husband didn't even know it had reduced fat or low fat ingredients. It was great.
posted:
5/25/2005
This is a great recipe - and very tasty - great for family gatherings
posted:
5/18/2005
Very easy recipe to follow, I did not use ham or grren onion, the recipe still turned out great, definitly make again.
posted:
4/27/2005
I TOOK THIS TO WORK THE NEXT DAY. MY FRIEND , DERECK HAD TO HAVE THIS RECIPE FOR HIMSELF. SAID IT WAS NOW HIS FAVORITE THING TO EAT. RIGHT UP THERE WITH HIS MOM'S MEAT LOAF. I WOULDN'T CHANGE ANYTHING WITH THIS RECIPE. ITWAS DELICIOUS!
posted:
4/22/2005
These are so good! The best scalloped potatoes I remember ever having. I think this is one of Kraft's best recipes, and I've made dozens of Kraft recipes. This recipe makes a lot of food, so it's great for company or a big family. And if you have a small family, it'll last a few days, so you won't have to cook again for that time. I cooked the potatoes for the full 12 minutes because there were so many, but I think I will try the 10 minutes next time because they were softer than I expected. Of course, part of it might be the ripeness of the potatoes, so it will be different every time.
posted:
4/20/2005
I love this recipe. It's quite easy and the leftovers freeze well. I've made this as a dinner when company was expected.
posted:
3/30/2005
this recipe was very tasty.
posted:
3/30/2005
Fantastic - finally a good for you and delicious scalloped potatoe recipe. Thanks so much!
posted:
3/21/2005
I made this dish WITHOUT the ham-- Turned out GREAT !! I especially love the chives & used fresh grated parmesan on top........whole family raved over it.
posted:
3/17/2005
I made this for dinner tonight. We loved it. My husband raved over it. Will definitely make at least once a month.
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