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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
3/22/2014
Made this for my husband and myself. Had enough left-overs for 3 more meals. Fairly easy to make and ingredients quite easy to obtain. It did need a bit more flavor so I added Allspice (as per a recipe for cabbage rolls) for flavor and that seemed to be what it needed.
posted:
12/13/2013
absolutely delicious!!! if u like stuffed cabbage, you'll love this!
posted:
10/29/2013
Great recipe I added 2 minced cloves of garlic and 2 small boneless pork chops cubed small to the ground beef and cooked them all together also added a can of tomato sauce to the tomato soup used 1/2 cup Italian dressing Delicious ! thanks for the wonderful ideas
posted:
5/14/2013
This is a great recipe. You can freeze this after cooking in smaller portions for quick lunches. Reheats well in microwave. The dressing adds a wonderful flavor to the cabbage and onion.
posted:
4/23/2013
Awesome & very easy. I make this quite often. Thanks Kraft!
posted:
4/9/2013
I made this recipe and frankly was shocked at how good it tasted! It seemed to simple to taste that good. I used ground turkey instead of ground beef to cut some fat/calories and it worked out fine. I definitely recommend this.
posted:
3/31/2013
It was just ok. Don't think I will make it again. It was filling though.
posted:
3/27/2013
I made this recipe over the weekend and it turned out delicious but I didn't use the soup or water. I used a big can of crushed tomatoes like someone else had suggested and I also used more than the 1/4 cup of Italian dressing. This was an easy recipe but I seemed to have a lot of pots and pans to clean up after making everything.
posted:
3/22/2013
I added sausage and hamburger. With the tomato soup, I had some diced tomatoes with chili peppers. Very good. 4 yr old tried some.
posted:
3/21/2013
I have made this twice already. The first time I didn't have tomato (and didn't feel like going to the store)so I used canned spaghetti. This made the casserole more like my mom made cabbage rolls. The second time I used regular tomato soup because I could not find cream of tomato soup. Both times it turned out wonderful. This recipe is definitely a "keeper" for me.
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