Easy Layered Cabbage Casserole

photo by:kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

35 min

total:

1 hr 35 min

servings

total:

8 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups shredded cabbage (about 1 large head)

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. extra-lean ground beef

cups instant brown rice, uncooked

cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant white rice.

Rate recipes, or edit your previous ratings and more. Sign In

donnasue110

posted:9/23/2007

This recipe is great. My kids love it. It is easy.

joanna19

posted:9/7/2007

I made this recipe for dinner and my family loved it, but I thought it could use alittle more taste but they all said it was fine.. I added alittle shredded cheese on top... I will make this recipe atleast once a month or so... thanks!

cabrdyal4

posted:8/28/2007

I REALLY liked this casserole. It is pretty easy and even my picky son liked it. I did drain the hamburger before mixing in the other ingredients. I also only had one can of tomato soup, so I used a can of tomato sauce and only one can of water. It was great!

CollegeGrl

posted:6/28/2007

Drain beef after cooking Use minute/fast rice

tcpl

posted:5/30/2007

I made this recipe and my family loved it. I will make again.

a cook

posted:5/14/2007

Healthy weekday meal important.

WayneBoring

posted:4/17/2007

We also add a pound of spicy pork sausage and some crushed red pepper. It makes an excellent meal in our house the year round.

a cook

posted:4/11/2007

I also added garlic and italian seasoning and added about 1/4 cup of vinegar. This made all the difference. My family loved it.

treyce

posted:2/26/2007

My family is picky and they just loved it. I did do some subing, I added garlic, a big can of Sphagetti Sauce, (any flavor), oregano, basil and parsley, used 1 onion. This is a regular in our household.

a cook