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Low-Fat Raspberry Summer Sensation

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video by: kraft
A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
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posted:
7/22/2009
Very nice!
posted:
7/8/2009
I made this recipe for a birthday cake, but instead of putting it in a loaf pan I put it in a 8" round pan. I then made a angle food cake in a fluted bundt pan. When I was ready to serve, I sliced the angle food cake and placed it on the cake plate in a circle and then placed the frozen dessert on top. I then garnished with the raspberries. It looked like a flower. It tasted delicious and looked pretty. My family loved it.
posted:
7/6/2009
i had a hard time finding the jello mix at the store and it was very hard to mix into the batter. i like the diversity of mixing flavors. i tried again with orange sherbert and vanilla jello. tasted just like a 50/50 bar!
posted:
7/2/2009
This recipe was very refreshing for summer. A hint for making it look a little more professional: after removing it from the mold, run a butter knife under warm water and spread over the creases from the foil for a smoother appearance!
posted:
6/26/2009
I made this with raspberry sherbert as listed in the suggestions. The sherbert melted before we could even get a spoon into the cool whip/pudding mixture. This had a good flavor, but maybe the sorbet/sherbert could be frozen and the coolwhip/pudding mixture spooned on top?
posted:
6/24/2009
The look was awesome for my Mother's Day Brunch. This was very yummy except I felt it had to much pudding/cool whip. Next time I'll double the sorbet and half up the pudding/cool whip combo.
posted:
6/24/2009
I made this around the holidays and my sister wanted onefor her bday i think it would be best served in the summer time but instead of reasberrys i used strawberries
posted:
6/24/2009
Sorbet and cool whip mixture didn't come to the same consistency. Sorbet melted before we could eat the cool whip/pudding mixture. Next time will freeze the cool whip mixture, defrost to the correct consistency, then put a scoop of sorbet on top before serving.
posted:
6/22/2009
This was great. Even my picky eater kids loved this dessert. My husband didn't even know it was healthy and low fat either!
posted:
5/29/2009
Super easy and healthy too! My coworkers thought it was delicious!
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