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20-Minute Skillet Salmon

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video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
5/22/2007
Less milk, more cream cheese, needs salt!
posted:
5/22/2007
Very quick, easy, and tasty. Before adding the milk and cheese I sauteed minced garlic and also added a splash of lemon juice when I added the dill. Will definitely make again.
posted:
5/20/2007
Simple, I added more dill and served it over spring greens.
posted:
5/17/2007
very simple and delicious.family loved it.have recommended it to other family members.
posted:
5/16/2007
The dill sauce was the thing that made this a special meal
posted:
5/15/2007
This recipe is great. my daughters don't like fish but when I prepared this dish they want more and i was really surprised, they love it.
posted:
5/13/2007
Had the salmon last nite, great taste.easy to make. Will make it again. 4 stars. 5-13-2007
posted:
5/10/2007
I have fried Salmon many times. Sometimes I leave out the cumbers. My family love this recipe.
posted:
5/9/2007
This is delicious....most people think you can't fry salmon, but I have eaten it batter fried before and it was very good...
posted:
5/9/2007
I have never fried salmon before but this was delicious... sauce & all. thanks for the recipe
K:45913v1 :74551
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