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20-Minute Skillet Salmon

20-Minute Skillet Salmon recipe
photo by:kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
11/5/2010
We really liked this receipe although we are'nt normally salmon eaters. The sauce really made it tasty. I would'nt change a thing.
posted:
10/11/2010
I found that this seemed to be missing something and the sauce was runny. The second time I made it was much better. I substituted plain yogurt for the milk and added minced garlic to the sauce and also baked the fish first.
posted:
9/17/2010
Delicious!! Even my husband, who does not have a strong liking for fish, thought it was good and would eat it again!
posted:
9/3/2010
It was great. The whole family loved it.
posted:
8/30/2010
Very tasty recipe. I used a grill pan and cooked the fillets on medium heat for 5 minutes per side, then finished them in a 400 degree oven for another 5 minutes. To be honest, I didn't follow the recipe for the sauce. I made my fat-free version of a tzatziki sauce, which included Greek yogurt instead of the cream cheese, and maybe a tablespoon of milk to thin it down. I used the suggested proportions of dill and cucumber and jazzed it up with a squeeze of lemon.
posted:
7/25/2010
Super easy, quick, and very tasty. Love the flavor of the dill and cucumbers. A definite repeat!
posted:
4/21/2010
I thought it was kind of bland. I ended up adding more spices to give it some flavor.
posted:
3/30/2010
We love this recipe! I make it frequently!
posted:
3/29/2010
Great. The sauce had just enough dill to not be overpowering. I baked it instead of frying. Family loved it.
posted:
2/19/2010
VERY GOOD! I used half the amount of milk and baked the fish. Turned out great!
K:45913v1 :74551
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