KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/30/2011
Really good recipe. When I made it I even had my neighbor's kids over unexpectedly and everyone liked it!
posted:
10/30/2011
Fast, easy, and tasty.
posted:
10/27/2011
Very easy. Did not turn out dry like the other reviews. I used a can of spaghetti sauce and added a can of diced tomatoes. Added salt,pepper and garlic.
posted:
10/26/2011
I made this recipe with Italian sausage instead of chicken. Also used Italian Mozzarella. It was amazing! After eating it I thought using chicken would have made it taste bland. The Italian sausage made it so tasteful!
posted:
10/18/2011
I made this today and my kids and husband loved it. It was quite simple and very tasty.....
posted:
9/16/2011
Great spin on the average jar spaghetti sauce and quick/easy to do! It's going to be part of the family meals every month!
posted:
9/15/2011
Family loved this recipe. I added in my own seasoning for the chicken/veggie mix and a little extra cheese... delicious and so easy.
posted:
4/2/2011
I made it without the onion,as onions give me terrible gastric distress, but it was still quite good.
posted:
12/14/2010
I followed this recipe exactly except I haven't put the cheese on yet. I've tasted it and think it's good but I still felt like I needed to add black pepper, garlic powder and salt. Now it's really good and Im sure with the cheese it will be even better. Im just waiting on my bf to get home to put on the cheese.
posted:
11/9/2010
its your very own chicken spaghetti. i added mushrooms and zuchinni. my fam loved it!!
K:8621v0 :74559
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email