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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/20/2006
I made this recipe last night it was easy to make and was a big hit at our dinner table, Thanks! I will be keeping this recipe in my recipe box for a long time.
posted:
2/16/2006
My family loves this one. Its very easy to make and most importantly to a busy mom, its fast!
posted:
1/16/2006
This was easy and very delicious. Instead of using chicken breast, I parboiled a whole chicken, deboned it and used that. My family and I really enjoyed this and can't wait to make it again.
posted:
1/13/2006
I made this for my dad and boyfriend and they both liked it! I added some oregano and a bit of minced garlic as well. Yummy :)
posted:
1/10/2006
It was really easy to make and very tasty.
posted:
12/8/2005
Simple yet savory! Very well rounded taste, it had a little of everything. I used a yellow bell pepper (about 3/4) and just half an onion. For sauce I used Prego Garlic & Parmesean which kicked up the flavor a bit. Breadsticks are a great side addition. Upon lifting the cover of skillet to serve, my husband let out an "Wow! Mmm..."
posted:
11/16/2005
This recipe is wonderful and easy to make. I added a little extra garlic. Everyone in my family loved it and asked that I make it again!
posted:
11/11/2005
Easy to make. Added more garlic and dried parsley. My 13 year old asked me to make it again.
posted:
10/14/2005
I made this exactly as stated and it was wonderful. The kids loved it, too. The noodles are a nice change and make it look interesting.
posted:
9/29/2005
less corn, add maybe jalapenos
K:8621v0 :74559
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