Italian Chicken-Pasta Skillet

photo by:kraft

Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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Irish194

posted:6/18/2005

This is a GREAT dinner. My husband is a fire fighter, so he eats a lot. I didn't hear a word out of him during the entire dinner. It is fast, easy and the best part I get a nice quiet dinner!

a cook

posted:5/31/2005

This recipe is wonderful, i added mushrooms to the recipe, and it was great. whole family loved it.

belaungirl

posted:5/22/2005

I really liked this dish. However, the small amount of ingredients tended to create a bland mix, so I only added 1/2 green pepper, 1/2 onion, some chopped garlic, and two stalks of chopped green onions. I also salted the dish to taste as it cooked in the skillet. Or I would suggest using a spaghetti sauce that is flavored, like roated garlic or herbed sauce. Otherwise, a superb dish!!!

luv2eat20

posted:5/17/2005

This recipe was AWESOME! A recipe that my whole family will eat and easy too! I have made this recipe several times! My kids actually ask for it!

snowie02

posted:5/17/2005

My husband and I really liked this recipe, I also added minced garlic and fresh mushrooms. I overcooked the chicken but other than that it tasted great...especially the 2nd day! :)

naburr1

posted:5/11/2005

Maybe a little too much cheese if you're looking for a low cholesterol option, but tasty (with the hot pepper flakes added.) Would definitely make again!

a cook

posted:5/9/2005

Very good

a cook

posted:5/9/2005

I'm young and in college and this recipe was very easy and didn't take much time at all. It made a lot so I just stuck it in the fridge and ate on it for like three days. It was great!

StayceJ

posted:5/6/2005

This recipe was AWESOME!! It was very easy and fast to make and it was delicious! My whole family loved it, even my 2 year old nice wanted more!!

collegecoed

posted:5/6/2005

First time it was definitely delish- we made it without the pepper. Mom and I thought it might need something to add flavor- garlic maybe? Also, we placed the mixed ingredients, minus the cheese, into a casserole dish, sprinkled cheese on top. Baked in the oven for about 5 minutes along with warming some garlic bread. Overall, an exciting addition to our healthy menu!