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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
9/25/2005
This was excellent! This was very easy to make and sooooo delicious. I fed a family of 4, and boy did they love it!! This one is definitely a keeper! Superb!
posted:
9/14/2005
A true test of any recipe is whether my thirteen year old son likes it. He enjoyed it so much that he filled his plate twice.
posted:
9/5/2005
I doubled the sauce recipe and added a little extra crushed red pepper to really give it some kick! The entire family agreed that it was a keeper!
posted:
8/22/2005
Everything was quick and good BUT I think I must have put too much red pepper. It was a little more on the spicy side.
posted:
8/9/2005
I went heavy on the veggies and the dressing. It was a big hit! We all loved it. I let it cook much longer than recipe says so veggies were tender. Delicious.
posted:
7/2/2005
Excellent and easy! The whole family loved it. A great way to have Chinese food without the take out!
posted:
6/27/2005
Insted of chines take out, I can save money on just making it at home its just as good!
posted:
6/16/2005
family loved this and wants it again
posted:
6/16/2005
next time I might try with some chinese noodles
posted:
6/12/2005
This recipe was very quick and easy to make...I used broccoli flowerettes, carrots and mushrooms in mine. Didn't have any leftovers !!!
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