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Sweet-and-Spicy Chicken Stir-Fry

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video by: kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/10/2008
This recipe was so easy and tastes amazing! My husband and I are both very picky eaters...especially when it comes to Chinese food. We served it over white rice and thought it couldn't have been better!
posted:
4/7/2008
Wow! This was so good! It is SO easy and fast to make. My husband and I loved it.
posted:
4/3/2008
Took some suggestions from others used broc,carrots,green onions,pineapple,ginger. Doubled the sauce and marinated in soy sauce ahead of time. It was very good but not as sweet as I would have liked
posted:
4/2/2008
My husband and I both love this, easy to prepare, great flavors. I will make this again.
posted:
3/28/2008
We make this over and over. We use fresh vegetables if we don't have the frozen on hand. Thay are easy to stir fry once you have cooked the chicken and you mix everything together for the dressing etc.
posted:
3/26/2008
My whole family loved this recipe. It is so easy! If you love veggies this is great!
posted:
3/23/2008
I made this for my family last night and they loved this recipe. The only thing I did different was that I added more red pepper to spice it up a bit more, and I used frozen stir fry veggies. This was yum-o!
posted:
3/3/2008
very good and easy to make I make it often... sometimes I spice it up a little more
posted:
2/25/2008
This was absolutely delicious! We loved it! We love Oriental food and this just takes the cake. It's going to go in my favorites for sure! The Catalina and hoisin sauce made such a great glaze and I used red/green bell peppers, broccoli, and carrots as my veggies...couldn't have been better!
posted:
2/20/2008
I love this recipe; its quick and easy to make. Its also delicious!
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