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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
3/23/2014
I found the cake to be "too" moist. The taste was okay but seemed to need to be baked longer. Possibly due to the apples making it more moist than a normal cake. I may try this again and bake longer.
posted:
12/27/2013
Have made this twice and everyone thinks it's made from scratch! Super moist! Haven't found a way to keep caramel from melting into the cake, but it still tastes great.
posted:
11/11/2013
This was very moist and delicious. I tried to use heated caramel apple dip because I didn't want to take the time to melt the carmels - it didn't melt to a drizzling consistency, so I kind of had to spread it on. It was still very good, and a hit with our friends. Next time I will take the time to melt caramels or try caramel ice cream topping.
posted:
9/12/2013
I have made this cake for the past 6 years & it's still the most requested cake from my family & co-workers.
posted:
3/13/2013
This cake turned out delicious and moist. I will definitely be making it again. I did chop the apples very small and used 1 1/2 large granny smith apples.
posted:
2/21/2013
I also added chopped peanuts on top - it was a big hit at the office. People were asking for seconds!
posted:
2/18/2013
This cake is awesome! I made it for a family dinner and plates were licked clean! I would cool the caramel a little longer than 10 minutes- it was still too warm and ran all over! I already have requests to make it again!
posted:
2/10/2013
This is a delicious cake. Moist and very easy to make. I also used caramel ice cream topping. Will be making this one on a regular basis.
posted:
1/20/2013
This is my husbands favorite cake!!!
posted:
11/28/2012
This was delicious. Had some problems getting it out of the pan, but once out and covered with the sauce, it was definitely worth it!
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