This cake is delicious... when I saw the word moist I decided to try it, and it is truly moist. We loved it!! Nuts would be good either sprinkled on top or in the batter. I use solid shortening and flour in my pan - I have tried using the spray and it didn't work well for me. But, shortening works every time. The only negative comment I have is concerning the caramel topping; it was a little thin. Next time I make the cake, I think I'll start with about 2 tablespoons of milk so the glaze with be thicker.