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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/15/2005
This cake is wonderful. I did not have any problem getting it out of the pan. It isn't crumbly. It is very moist and delicious. I didn't wait long enough for the topping to cool before putting it on the cake - it ran quite a bit, pooling on the plate. This was a big hit with my family and would be wonderful for fall entertaining.
posted:
9/14/2005
I followed directions to the letter and the cake fell all apart when removed from the pan. I don't think it is my pan because I use it all the time. It's really a crumbly cake. I pitched it. What a waste of time and ingredients.
posted:
9/14/2005
Never again.
posted:
9/14/2005
I made this for Senior Citizens Luncheon at church yesterday. It was definately a huge hit! Everyone had a slice (and made sure they get any extra caramel they could). The one I made for the family was eaten very quickly also. This is definately a repeat receipe!
posted:
9/14/2005
This cake was so easy to make. I brought it to work and everyone loved it. I will most definatly fix this again. This is rated in my book of recipes the best that I have made.
posted:
9/13/2005
Two of my favorite kitchen words, simple and delicious. I grated my apples and used what I had at home at the time which were the Galas. Will try the Granny Smiths next. Hmmm.
posted:
9/13/2005
this cake is very moist and very good, I too think it would be good with a spice mix. very easy to make and is delicious with a cup of coffee
posted:
9/13/2005
This cake is delicious... when I saw the word moist I decided to try it, and it is truly moist. We loved it!! Nuts would be good either sprinkled on top or in the batter. I use solid shortening and flour in my pan - I have tried using the spray and it didn't work well for me. But, shortening works every time. The only negative comment I have is concerning the caramel topping; it was a little thin. Next time I make the cake, I think I'll start with about 2 tablespoons of milk so the glaze with be thicker.
posted:
9/13/2005
Cake was moist, and beautiful. I received rave reviews for the cake, however, it was not my favorite, too rich for me!
posted:
9/13/2005
This cake was truly moist and delicious. My family and coworkers enjoyed it. Best of all, it was easy to prepare. It's the perfect "kick-off to fall" dessert!
K:2690v3 :75559
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