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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
time
prep:
10 min
total:
49 min
servings
total:
5 servings, about 1-1/2 cups each
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posted:
1/26/2011
Adults loved it. Kids would prefer it with ground beef rather than tuna. Was also tasty with a sprinkling of hot sauce when served.
posted:
1/20/2011
Casserole is very easy to make. My wife doesn't like cauliflower, so I used a bag of broccoli and also added some peas. Needs a little something extra though.
posted:
12/31/2010
We make this quite often since it is easy to always have the ingredients on hand. It is our 2 year old's favorite meal!
posted:
12/24/2010
it was filling and very tasty
posted:
11/8/2010
This was really easy to make and had a lot of flavor. I added just a bit of pepper to my serving, because I really like pepper. My husband really liked it as well, he ate the leftovers 2 days in a row! It was a nice change to have the tuna in the casserole since I usually use chicken or beef. I will definitely make this again.
posted:
7/1/2010
I might change it a bit. My husband said it was only okay and had an odd flavor. Maybe it was the sharp cheddar.
posted:
6/25/2010
I'm really not a fan of any kind of tuna casserole, but this one is great!
posted:
2/13/2010
I made this last week and I usually follow the recipe the first time I make something. I used mixed vegetables, sliced cheddar and two regular boxes of mac & cheese which is what I had on hand. I will try using the California blend the next time to see if that makes a difference in the flavor.
posted:
2/9/2010
My family really enjoyed this, I used whatever veg I had on hand, carrots, broccoli & sweetcorn. Very easy to make.
posted:
12/16/2009
My family really did not like this recipe. It was ok, but I won't make it again.
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