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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
time
prep:
10 min
total:
49 min
servings
total:
5 servings, about 1-1/2 cups each
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posted:
1/20/2008
I use the full flavor ingrediants, and it tastes fabulous. Also, I use brocoli for the vegi, instead of the medley.
posted:
1/19/2008
Quick and easy for an end of the month budget meal.
posted:
12/30/2007
Quick and Easy
posted:
12/26/2007
I love this recipe. I do add more cheese and Italian dressing though.
posted:
12/16/2007
All of the vegtables were still frozen. I would maybe make it again but cook the vegtables first.
posted:
11/28/2007
This makes a quick and easy dinner, and a satisfying lunch the next day!
posted:
11/13/2007
This is very tasty! I used two 7.25 boxes of mac n cheese and just added a few more veggies. MMMM...
posted:
11/6/2007
It was a little too cheesey for our taste... the cheese overwhelmed the tuna and the veggies.
posted:
11/2/2007
I did not have the deluxe macaroni and cheese dinner (14 oz.) at home so I used two regular boxes of macaroni and cheese (7.25 oz.) and it did not fit in a 2 quart casserole dish. It tastes good for tuna but it was a huge amount although I didn't think 1/2 ounce would increase the amount of food that much.
posted:
10/31/2007
Very good. I added about 1/2C lowfat sour cream and slightly more Italian dressing. Family loved it.
K:46500v2 :75570
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